Directions:
- In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.45 Kcal (2535 kJ) | ||
| Calories from fat | 499.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 351.63mg | 15% | |
| Potassium | 40.94mg | 1% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.88 Kcal (594 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 85% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 8% | |
| Sodium | 82.4mg | 15% | |
| Potassium | 9.59mg | 1% | |
| Total Carbs | 5.26g | 7% | |
| Sugars | 0.34g | 6% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 1.83g | 16% | |
| Vitamin C | 1mg | 7% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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