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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From the MDC kitchen to yours. Ingredients:
1 head romaine lettuce |
1/2 teaspoon dry mustard |
1 cup shrimp or 1 cup crabmeat or 1 cup lobster meat |
1 teaspoon worcestershire sauce |
fresh parsley |
1 cup mayonnaise |
1/2 cup sour cream |
1 minced garlic clove |
black pepper |
1/2 teaspoon salt |
3 teaspoons chopped green onions |
Directions:
1. Tear lettuce into bite sized pieces and toss with shrimp.
2. Mix dressing ingredients together and pour over lettuce and toss.
3. Garnish with parsley.
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