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Green Goddess Dip with Grilled Shrimp (Food Network Kitchens) Recipe

Green Goddess Dip with Grilled Shrimp (Food Network Kitchens) Recipe

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Green Goddess Dip with Grilled Shrimp (Food Network Kitchens)

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Ingredients:

Serving

green goddess dip
3 anchovy fillets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup mayonnaise
1/4 cup sour cream
2 scallions (white and green), chopped
1 cup mixed fresh herbs , such as basil , parsley , and tarragon
1 tbsp freshly squeezed lime juice
1/4 tsp kosher salt
freshly ground black pepper
2 lb shrimp, grilled or poached , recipes follow

Directions:

Combine the anchovies, mayonnaise, sour cream, scallions, herbs, lime juice, and salt in a blender. Puree to make a smooth dressing. Season, to taste, with salt and pepper. Refrigerate for 1 hour before serving. Can be stored in the refrigerator for up to 2 days.
Grilled Shrimp:
2 pounds medium shrimp, peeled and deveined with tails
Oil or melted butter, for grilling
Kosher salt and freshly ground black pepper
1 lime
Toss the shrimp with just enough oil or butter to coat lightly, and then season with salt and pepper. Preheat a grill pan over medium-high heat. Grill the shrimp until they just curl and are translucent, about 1 1/2 minutes on each side. Squeeze the lime over the shrimp and serve warm or at room temperature with the dip.
Prep Time: 10 minutes
Cook Time: 3 minutes
Poached Shrimp:
6 cups cold water
2 cup white wine
4 strips lemon zest
2 teaspoon kosher salt
1 teaspoon black peppercorns
1 fresh bay leaf, sliced
2 pounds medium shrimp, peeled and deveined with tails
Combine all the ingredients in a large saucepan and heat over high heat until the shrimp turn pink and firm up, and the water just barely begins to simmer, about 6 minutes. Pull the pan from the heat and set aside for 3 minutes.
Drain the shrimp and put them in a bowl. Cover the bowl tightly with plastic wrap, and pierce the wrap a few times to let steam escapeotherwise water will collect on the wrap and drip onto the shrimp. Chill at least 30 minutes before serving.
Prep Time: 10 minutes
Cook Time: 6 minutes
Inactive Prep Time: 33 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.34 Kcal (2099 kJ)
Calories from fat	340.21 Kcal
		% Daily Value*
Total Fat	37.8g	58%
Cholesterol	76.94mg	26%
Sodium	1499.13mg	62%
Potassium	127.6mg	3%
Total Carbs	32.87g	11%
Sugars	0.53g	2%
Dietary Fiber	1.25g	5%
Protein	9.64g	19%
Vitamin C	1.4mg	2%
Iron	1.2mg	7%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	283.82 Kcal (1188 kJ)
Calories from fat	192.6 Kcal
		% Daily Value*
Total Fat	21.4g	58%
Cholesterol	43.55mg	26%
Sodium	848.69mg	62%
Potassium	72.24mg	3%
Total Carbs	18.61g	11%
Sugars	0.3g	2%
Dietary Fiber	0.71g	5%
Protein	5.46g	19%
Vitamin C	0.8mg	2%
Iron	0.7mg	7%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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