Directions:
- Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
- Divide into 12 thin patties.
- Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
- Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.44 Kcal (1798 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 98.72mg | 33% | |
| Sodium | 1507.35mg | 63% | |
| Potassium | 604.26mg | 13% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 39.58g | 79% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 32.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 16% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 33% | |
| Sodium | 514.82mg | 63% | |
| Potassium | 206.38mg | 13% | |
| Total Carbs | 14.51g | 14% | |
| Sugars | 2.64g | 31% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 13.52g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 23% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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