Green Enchilada Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
3 medium onions, chopped
3 garlic cloves, minced
1/2 large green bell pepper, chopped
1/2 anaheim chili, chopped
1/2 poblano pepper, chopped
3 tbsp jalapenos, jarred sliced, chopped
1 (28 oz) can tomatillos
1 (14 1/2 oz) can chicken broth
1/4 tsp dried coriander
1/8 tsp chili powder

Directions:

In a large sauce pan, heat oil and saute onions and garlic until translucent.
Add rest of the ingredients, breaking up tomatillos with back of spoon.
Puree with an immersion blender (or blender of your choice) and simmer until desired texture.
Taste and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.63 Kcal (296 kJ)
Calories from fat	42.65 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Sodium	21.26mg	1%
Potassium	122.85mg	3%
Total Carbs	6.46g	2%
Sugars	2.89g	12%
Dietary Fiber	1.46g	6%
Protein	0.73g	1%
Vitamin C	18.6mg	31%
Vitamin A	0.2mg	8%
Iron	4.3mg	24%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	82.27 Kcal (344 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	7%
Sodium	24.77mg	1%
Potassium	143.1mg	3%
Total Carbs	7.53g	2%
Sugars	3.37g	12%
Dietary Fiber	1.7g	6%
Protein	0.85g	1%
Vitamin C	21.6mg	31%
Vitamin A	0.3mg	8%
Iron	5mg	24%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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