Green Chili With Pork Recipe

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Ingredients:

Serving

1/2 cup olive oil
5 cups chicken stock or 5 cups canned broth
4 cups onions, chopped, yellow
28 oz tomatoes, italian plum
8 garlic cloves, chopped
8 jalapeno peppers (seed if sensitive to heat)
1 potato, peeled and cubed
3 carrots , sliced crosswise, 1/2
12 poblano chiles (1 1/2 lb)
28 oz canned green chilies
1 1/2 tbsp oregano, dried
2 tsp cumin
3 lbs pork, cut into 1/2

Directions:

In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the Oil over medium heat.
Add Onions, Garlic, Jalapenos, and carrots.
Cook,stirring once or twice, for 10 minutes.
Stir in Oregano and Pork cubes and cook until Pork has lost its pink color, about 20 minutes.
Stir occasionally.
Stir in the chicken stock, 1 tsp of Salt, crushed Tomatoes and the canned chilis.
Bring to a boil, then lower the heat and cook partially covered, for 1 1/2 hours, stirring occasionally.
Cut the Poblano into 1/2 strips.
Add them to the Chili along with the cubed potato and cook , stirring often, for another 30 to 45 minutes or until the Pork is tender and the Chili is thickened to your liking.
Taste for correct seasonings and let cook another 5 minutes.
Serve hot.
NOTE: To roast Poblanos, stick them on a serving fork and turn over a gas burner until thoroughly charred.
Wrap Chilies in a paper bag after you roast them.
When cool, rinse under cold running Water, rubbing off the burned skin. ( I often just leave a bit of the char as it adds flavor).
Pat dry and de-stem Chilies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2173.19 Kcal (9099 kJ)
Calories from fat	1701.52 Kcal
		% Daily Value*
Total Fat	189.06g	291%
Cholesterol	169.26mg	56%
Sodium	966.94mg	40%
Potassium	1760.19mg	37%
Total Carbs	83.97g	28%
Sugars	11.19g	45%
Dietary Fiber	7.73g	31%
Protein	39.09g	78%
Vitamin C	90.5mg	151%
Vitamin A	0.5mg	17%
Iron	2.4mg	13%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	226.93 Kcal (950 kJ)
Calories from fat	177.67 Kcal
		% Daily Value*
Total Fat	19.74g	291%
Cholesterol	17.67mg	56%
Sodium	100.97mg	40%
Potassium	183.8mg	37%
Total Carbs	8.77g	28%
Sugars	1.17g	45%
Dietary Fiber	0.81g	31%
Protein	4.08g	78%
Vitamin C	9.4mg	151%
Vitamin A	0.1mg	17%
Iron	0.2mg	13%
Calcium	16.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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