Directions:
- In a food processor, whirl egg, garlic, chile, 1/4 tsp. salt, and 1 tbsp. lemon juice until mixture thickens slightly, about 1 minute. Add oil drop by drop through top of processor until mixture starts to get quite thick, then drizzle in the rest in a slow stream. Whirl in more salt and lemon juice to taste. Mayonnaise keeps, covered and refrigerated, 1 day.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.57 Kcal (4729 kJ) | ||
| Calories from fat | 1110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.36g | 190% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 655.91mg | 27% | |
| Potassium | 110.07mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 591.24 Kcal (2475 kJ) | ||
| Calories from fat | 581.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.57g | 190% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 62% | |
| Sodium | 343.32mg | 27% | |
| Potassium | 57.61mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.59g | 14% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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