Directions:
- Combine first 6 ingredients in a small bowl, tossing well. Spread in a single layer on a baking sheet. Bake at 350° for 10 minutes or until toasted; set aside.
- Combine 1 1/2 cups cheese and next 9 ingredients in a large bowl. Add broth, stirring just until moistened. Spoon dressing into a lightly greased 13 x 9 baking dish. Sprinkle with remaining 1/2 cup cheese and reserved pecans.
- Bake, uncovered, at 350° for 50 to 55 minutes or until set and lightly browned. Garnish, if desired.
- *1 (28-ounce) package of frozen Sister Schubert's Southern Cornbread is equivalent to the 7 cups of cornbread crumbs needed in this recipe. Otherwise, look for baked cornbread in your supermarket deli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.03 Kcal (2512 kJ) | ||
| Calories from fat | 349.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 1165.51mg | 49% | |
| Potassium | 207.13mg | 4% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.05 Kcal (1114 kJ) | ||
| Calories from fat | 155.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 60% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 14% | |
| Sodium | 516.79mg | 49% | |
| Potassium | 91.84mg | 4% | |
| Total Carbs | 24.78g | 19% | |
| Sugars | 9.45g | 85% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 3.74g | 17% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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