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Green Beans With Tangy Mustard Sauce Recipe

Green Beans With Tangy Mustard Sauce Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 tbsp country-style dijon mustard
1 tbsp balsamic vinegar
1 tbsp honey
1/4 tsp salt
1/4 tsp pepper
1 (12-oz.) package fresh green beans

Directions:

Whisk together first 6 ingredients in a small bowl until well blended.
Prepare green beans according to package directions. Toss green beans with desired amount of dressing.
*1 (12-oz.) package frozen cut green beans may be substituted. For testing purposes only, we used Birds Eye Steamfresh Fresh Frozen Cut Green Beans.
Kitchen Express: Omit olive oil, vinegar, and next 3 ingredients. Stir together mustard and 1/2 cup bottled balsamic vinaigrette. Proceed with recipe as directed in Step 2.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.09 Kcal (2512 kJ)
Calories from fat	503.73 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Sodium	827.02mg	34%
Potassium	96.42mg	2%
Total Carbs	23.77g	8%
Sugars	20.48g	82%
Dietary Fiber	0.99g	4%
Protein	1.07g	2%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	19mg	2%

Amount Per 100 g
Calories	434.29 Kcal (1818 kJ)
Calories from fat	364.55 Kcal
		% Daily Value*
Total Fat	40.51g	86%
Sodium	598.52mg	34%
Potassium	69.78mg	2%
Total Carbs	17.2g	8%
Sugars	14.82g	82%
Dietary Fiber	0.72g	4%
Protein	0.77g	2%
Vitamin C	2.6mg	6%
Iron	0.4mg	3%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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