Directions:
- Bring water to a boil in a saucepan.
- Add salt and beans.
- Bring to boil and simmer 8 to 10 minutes.
- Beans should be tender but crisp, drain.
- Return beans to saucepan and add butter and shallots.
- Cook briefly but do not brown.
- Add tarragon, salt and pepper.
- Saute briefly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.31 Kcal (386 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.11mg | 0% | |
| Potassium | 284.81mg | 6% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.7 Kcal (158 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 9% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 5% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 116.31mg | 6% | |
| Total Carbs | 3.77g | 3% | |
| Sugars | 1.55g | 15% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 1.1g | 5% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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