Green Beans With Red and Yellow Peppers Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 425 degrees.
Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
Just before serving, reheat the string beans in a large sauté pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.7 Kcal (376 kJ)
Calories from fat	44.4 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Sodium	7.04mg	0%
Potassium	286.56mg	6%
Total Carbs	10.11g	3%
Sugars	4.36g	17%
Dietary Fiber	3.47g	14%
Protein	2.19g	4%
Vitamin C	74.3mg	124%
Iron	0.8mg	4%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	60.47 Kcal (253 kJ)
Calories from fat	29.93 Kcal
		% Daily Value*
Total Fat	3.33g	8%
Sodium	4.74mg	0%
Potassium	193.17mg	6%
Total Carbs	6.82g	3%
Sugars	2.94g	17%
Dietary Fiber	2.34g	14%
Protein	1.48g	4%
Vitamin C	50.1mg	124%
Iron	0.5mg	4%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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