Main
Recipes
Green Beans with Mushroom-Madeira Sauce Recipe

Green Beans with Mushroom-Madeira Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

705

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp butter
6 oz shiitake mushrooms, stemmed and sliced
6 oz oyster mushrooms, sliced
3/4 tsp dried thyme
3 tbsp chopped shallots
1/2 cup madeira
1 cup whipping cream
1 lb fresh green beans, trimmed
vegetable oil (for deep-frying )
2 large leeks (white and pale green parts only), thinly sliced crosswise

Directions:

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add all mushrooms and thyme; sauté 5 minutes. Add 2 tablespoons shallots; sauté until mushrooms are tender, about 3 minutes. Add Madeira and simmer until almost all liquid evaporates, about 2 minutes. Add cream and simmer until slightly thickened, about 2 minutes. Set sauce aside. Cook beans in large pot of boiling salted water until just tender, 5 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.)
Pour enough oil into large deep saucepan to reach depth of 4 inches. Heat oil to 350°F. Place 1/4 of leeks in small metal strainer. Lower strainer into oil; fry until golden, 40 seconds. Lift strainer from oil. Drain leeks on paper towels. Repeat with remaining leeks in 3 more batches. Season leeks with salt.
Melt 1 tablespoon butter in heavy large skillet over medium heat. Add beans and remaining 1 tablespoon shallots; toss to heat through. Season with salt and pepper. Place beans on platter.
Bring sauce to simmer. Spoon sauce over beans. Sprinkle with fried leeks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.92 Kcal (2951 kJ)
Calories from fat	361.14 Kcal
		% Daily Value*
Total Fat	40.13g	62%
Cholesterol	37.47mg	12%
Sodium	26.37mg	1%
Potassium	456.96mg	10%
Total Carbs	75.02g	25%
Sugars	4.71g	19%
Dietary Fiber	4.47g	18%
Protein	12.2g	24%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	329.57 Kcal (1380 kJ)
Calories from fat	168.84 Kcal
		% Daily Value*
Total Fat	18.76g	62%
Cholesterol	17.52mg	12%
Sodium	12.33mg	1%
Potassium	213.64mg	10%
Total Carbs	35.07g	25%
Sugars	2.2g	19%
Dietary Fiber	2.09g	18%
Protein	5.7g	24%
Vitamin C	6.2mg	22%
Iron	0.9mg	10%
Calcium	31.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Not Your Mama's Green Bean Casserole

Butter, Shallots, finely chopped (about 3 tbsp) and 13 more..
Mushroom Potato Gratin -Courtesy Michelle Bernstein-Martinez-

Shallot, minced, Yukon gold potatoes, thinly sliced and 12 more..
Fettuccini Primavera

Unsalted butter and 15 more..
Brussels Sprouts with Pine Nuts

Butter, Pine nuts, Fresh brussels sprouts, halved and 5 more..
Dijon Pork Loin With Cognac Cream Sauce

Butter, Extra virgin olive oil, Boneless pork loin chops and 5 more..
Grilled Wild Mushroom and Brie Cheese Sandwich

Sourdough bread, Brie cheese (sliced ) and 10 more..
Red Onion Tri-Mushroom Quiche

Flour, Unsalted butter, Egg yolk, Ice water, Salt and 10 more..