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Green Beans with Lemon Vinaigrette and Almonds (Giada De Laurentiis) Recipe

Green Beans with Lemon Vinaigrette and Almonds (Giada De Laurentiis) Recipe

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Green Beans with Lemon Vinaigrette and Almonds (Giada De Laurentiis)

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Ingredients:

Serving

2 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
zest of 1 lemon
kosher salt and freshly ground black pepper
1 1/2 lb green beans, trimmed and halved
1/2 cup toasted sliced almonds

Directions:

For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.
Cook's Note : To toast almonds, spread almonds in an even layer on a baking sheet. Bake for 7 minutes at 350 degrees until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.17 Kcal (633 kJ)
Calories from fat	102.04 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Sodium	9.25mg	0%
Potassium	324.14mg	7%
Total Carbs	10.59g	4%
Sugars	4.16g	17%
Dietary Fiber	4.61g	18%
Protein	4.81g	10%
Vitamin C	15.6mg	26%
Iron	1.5mg	8%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	111.58 Kcal (467 kJ)
Calories from fat	75.32 Kcal
		% Daily Value*
Total Fat	8.37g	17%
Sodium	6.83mg	0%
Potassium	239.26mg	7%
Total Carbs	7.82g	4%
Sugars	3.07g	17%
Dietary Fiber	3.4g	18%
Protein	3.55g	10%
Vitamin C	11.5mg	26%
Iron	1.1mg	8%
Calcium	52.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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