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Green Beans With Caramelized Shallots Recipe

Green Beans With Caramelized Shallots Recipe

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Ingredients:

Serving

2 lbs slender green beans, trimmed
1 lb medium shallot
2 tbsp butter
2 tbsp olive oil
1/4 tsp dried thyme

Directions:

Cook beans in boiling salted water until tender, about 6 minutes. Drain. Transfer to bowl of ice water to cool. Drain well.
Cut off and discard ends from shallots. Cut shallots lengthwise in half, then remove peel with paring knife.
Melt butter with oil in heavy large skillet over medium-high heat. Add shallots and saute 1 minute.
Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes. Sprinkle with thyme. Season to taste with salt and pepper.
Add the green beans, mix together, and heat through. Serve.
DO AHEAD Can be made 2 hours ahead. Cover loosely with foil and let stand at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.74 Kcal (447 kJ)
Calories from fat	57.4 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	7.63mg	3%
Sodium	182mg	8%
Potassium	190.44mg	4%
Total Carbs	11.55g	4%
Sugars	5.48g	22%
Dietary Fiber	2.18g	9%
Protein	2.21g	4%
Vitamin C	6.9mg	12%
Iron	0.6mg	3%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	60.26 Kcal (252 kJ)
Calories from fat	32.4 Kcal
		% Daily Value*
Total Fat	3.6g	10%
Cholesterol	4.31mg	3%
Sodium	102.74mg	8%
Potassium	107.51mg	4%
Total Carbs	6.52g	4%
Sugars	3.09g	22%
Dietary Fiber	1.23g	9%
Protein	1.25g	4%
Vitamin C	3.9mg	12%
Iron	0.3mg	3%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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