Directions:
- Mix soup, milk, pepper, green beans and 2/3 cup onions in 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes until hot. Stir. Top with remaining onions. Bake 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.6 Kcal (748 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 464.15mg | 19% | |
| Potassium | 286.95mg | 6% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 83.41 Kcal (349 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 11% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 216.77mg | 19% | |
| Potassium | 134.01mg | 6% | |
| Total Carbs | 10.77g | 8% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 2.33g | 20% | |
| Protein | 1.78g | 8% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.9mg | 10% | |
| Calcium | 52.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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