Green Bean Casserole Recipe

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Ingredients:

Serving

1 (10 oz) can campbell's cream of mushroom soup
3 (15 oz) cans french style green beans
1 (6 oz) can french's french fried onions ( original style)
1 lb sharp cheddar cheese, grated

Directions:

Drain the green beans, and grate the cheese (or buy pre-grated).
In a 14x10 cake pan, mix the 3 cans of green beans, mushroom soup, 1/2 lb of cheese and 1/2 can of the french fried onions. Mix well.
After everything is mixed up, cover the top evenly with the cheese, and then the onions.
Bake for 30 minutes at 350°F, until the cheese is melted and some of the onions are crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.58 Kcal (559 kJ)
Calories from fat	94.75 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	29.06mg	10%
Sodium	220.32mg	9%
Potassium	34.84mg	1%
Total Carbs	3.4g	1%
Sugars	0.38g	2%
Dietary Fiber	0.35g	1%
Protein	7.07g	14%
Vitamin C	1.3mg	2%
Vitamin A	0.6mg	19%
Iron	0.1mg	1%
Calcium	199.1mg	20%

Amount Per 100 g
Calories	179.53 Kcal (752 kJ)
Calories from fat	127.35 Kcal
		% Daily Value*
Total Fat	14.15g	16%
Cholesterol	39.05mg	10%
Sodium	296.11mg	9%
Potassium	46.82mg	1%
Total Carbs	4.57g	1%
Sugars	0.51g	2%
Dietary Fiber	0.47g	1%
Protein	9.51g	14%
Vitamin C	1.7mg	2%
Vitamin A	0.8mg	19%
Iron	0.1mg	1%
Calcium	267.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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