Greek Table Bread Recipe

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Ingredients:

Serving

500 g bread flour
4 tsp yeast
2 tsp honey
300 ml water , lukewarm
1 tbsp olive oil
2 tsp salt

Directions:

INSTANT YEAST: Put the flour in a bowl. Make a well in the middle. Put the yeast and the honey in the well. Pour water over.
ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof. Put the flour in a bowl. Make a well in the middle. Put the yeast mixture in the well. Pour water over.
Mix slightly. Cover and put in a warm place for 15 minutes.
Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
Let cool 20 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.95 Kcal (1407 kJ)
Calories from fat	36.36 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Sodium	896.4mg	37%
Potassium	168.71mg	4%
Total Carbs	63.55g	21%
Sugars	1.99g	8%
Dietary Fiber	1.95g	8%
Protein	10.96g	22%
Iron	3.5mg	19%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	233.3 Kcal (977 kJ)
Calories from fat	25.25 Kcal
		% Daily Value*
Total Fat	2.81g	6%
Sodium	622.51mg	37%
Potassium	117.16mg	4%
Total Carbs	44.13g	21%
Sugars	1.38g	8%
Dietary Fiber	1.35g	8%
Protein	7.61g	22%
Iron	2.4mg	19%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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