Greek Seafood Pasta Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 scallions, white and some green, minced
2 garlic cloves, minced
1 jalapeno chile, seeded & finely minced
2 cups tomatoes, crushed canned italian style
1 red pepper , roasted and cut into thin strips
3 tbsp red wine vinegar
salt
fresh ground black pepper , to taste
1/2 lb medium shrimp
1/2 lb sea scallops
1/2 lb pappardelle pasta
water
6 olives, sliced (suggest kalamata)
1 tbsp capers, drained
1/2 tbsp fresh sage (chopped )
4 oz feta cheese (crumbled )

Directions:

Heat oil in a non-reactive Dutch oven over medium-high heat.
Add the scallions, garlic and chili pepper.
Cook, stirring often, 4 minutes until wilted.
Add tomatoes, roasted peppers, vinegar, and pepper.
Heat to a boil over high heat; reduce heat to low.
Cook, stirring occasionally, for 15 minutes.
Add the shrimp & scallops; cook 6 minutes until done; set aside.
Meanwhile, cook pasta in boiling salted water until al dente, drain, reserving 1 cup cooking liquid.
Stir olives, capers, feta and sage into the sauce; toss sauce with the pasta.
Add reserved cooking liquid to reach desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.37 Kcal (2593 kJ)
Calories from fat	306.41 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	108.47mg	36%
Sodium	1963.17mg	82%
Potassium	701.85mg	15%
Total Carbs	48.66g	16%
Sugars	6.55g	26%
Dietary Fiber	3.4g	14%
Protein	31.38g	63%
Vitamin C	73.1mg	122%
Iron	2.2mg	12%
Calcium	250.3mg	25%

Amount Per 100 g
Calories	136.71 Kcal (572 kJ)
Calories from fat	67.63 Kcal
		% Daily Value*
Total Fat	7.51g	52%
Cholesterol	23.94mg	36%
Sodium	433.32mg	82%
Potassium	154.92mg	15%
Total Carbs	10.74g	16%
Sugars	1.44g	26%
Dietary Fiber	0.75g	14%
Protein	6.93g	63%
Vitamin C	16.1mg	122%
Iron	0.5mg	12%
Calcium	55.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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