Directions:
- Combine first 5 ingredients in a large bowl. Combine lemon juice and next 4 ingredients in a small bowl; stir with a whisk until blended. Pour over vegetable mixture; toss to coat. Sprinkle with pepper.
- Carbo rating: 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 83.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 6% | |
| Sodium | 103.1mg | 4% | |
| Potassium | 136.21mg | 3% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 14% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 6% | |
| Sodium | 124.38mg | 4% | |
| Potassium | 164.33mg | 3% | |
| Total Carbs | 4.56g | 1% | |
| Sugars | 2.29g | 8% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 4.25g | 7% | |
| Vitamin C | 12.9mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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