Directions:
- FOR CAKE:
- Preheat oven to 350 degrees (F).
- Grease a 9x13x2 inch baking pan.
- In a large bowl, mix all ingredients together with a mixer.
- Put mixture into the greased pan.
- Bake for 45 minutes or until toothpick inserted in center comes out
- Clean.
- FOR SYRUP:
- Put all ingredients in medium saucepan and slowly boil for 30
- Minutes.
- Cool, take out lemon, cinnamon sticks, and whole cloves, and pour
- Syrup over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.97 Kcal (3718 kJ) | ||
| Calories from fat | 413.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 71% | |
|---|---|---|---|
| Cholesterol | 228.1mg | 76% | |
| Sodium | 325.67mg | 14% | |
| Potassium | 124.14mg | 3% | |
| Total Carbs | 121g | 40% | |
| Sugars | 101.32g | 405% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.95 Kcal (1239 kJ) | ||
| Calories from fat | 137.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 71% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 76% | |
| Sodium | 108.54mg | 14% | |
| Potassium | 41.38mg | 3% | |
| Total Carbs | 40.33g | 40% | |
| Sugars | 33.77g | 405% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 4.22g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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