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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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One of the best of it's kind. Worth the effort Ingredients:
cake |
2 sticks (1 cup) butter, melted and cooled |
6 large eggs, well beaten |
2 teaspoons baking soda, dissolved in the beaten eggs |
1 cup finely copped, sliced almonds |
2 cups all purpose flour |
2 cups granulated sugar |
1 cup plain yogurt (i use greek yogurt) |
2 ounces ouzo |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
syrup |
3 cups granulated sugar |
2 cups water |
1/2 of-or-1 whole lemon, sliced |
4 cinnamon sticks |
10 whole cloves |
Directions:
1. FOR CAKE:
2. Preheat oven to 350 degrees (F).
3. Grease a 9x13x2 inch baking pan.
4. In a large bowl, mix all ingredients together with a mixer.
5. Put mixture into the greased pan.
6. Bake for 45 minutes or until toothpick inserted in center comes out
7. clean.
8. FOR SYRUP:
9. Put all ingredients in medium saucepan and slowly boil for 30
10. minutes.
11. Cool, take out lemon, cinnamon sticks, and whole cloves, and pour
12. syrup over hot cake.
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