Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
Cover and cook on low 7-9 hours until lamb is tender when pierced.
Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.01 Kcal (2353 kJ)
Calories from fat	347.3 Kcal
		% Daily Value*
Total Fat	38.59g	59%
Cholesterol	113.48mg	38%
Sodium	420.98mg	18%
Potassium	684.72mg	15%
Total Carbs	19.72g	7%
Sugars	3.28g	13%
Dietary Fiber	8.14g	33%
Protein	32.63g	65%
Vitamin C	21.7mg	36%
Iron	2.9mg	16%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	138.19 Kcal (579 kJ)
Calories from fat	85.4 Kcal
		% Daily Value*
Total Fat	9.49g	59%
Cholesterol	27.9mg	38%
Sodium	103.51mg	18%
Potassium	168.36mg	15%
Total Carbs	4.85g	7%
Sugars	0.81g	13%
Dietary Fiber	2g	33%
Protein	8.02g	65%
Vitamin C	5.3mg	36%
Iron	0.7mg	16%
Calcium	25.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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