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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee Ingredients:
3 plum tomatoes, finely chopped |
1 cup water-packed artichoke hearts, rinsed, drained and chopped |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup crumbled feta cheese |
3 tablespoons thinly sliced fresh basil leaves |
1 tablespoon olive oil |
2 garlic cloves, minced |
48 slices french bread baguette (1/4 inch thick) |
Directions:
1. In a small bowl, combine the first seven ingredients.
2. Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture. Yield: 4 dozen.
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