Grecian Vegetables Recipe

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Grecian Vegetables
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Ingredients:

Directions:

  1. Put Oil into Pan to warm.
  2. Place all Vegetables into pan to cook, allowing the onion to become translucent.
  3. After that add dill, basil, and sunflower seeds for 2 minutes, stir, and serve hot and steaming.
  4. Top with Feta Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.22 Kcal (478 kJ)
Calories from fat 89.05 Kcal
% Daily Value*
Total Fat 9.89g 15%
Sodium 2.53mg 0%
Potassium 152.61mg 3%
Total Carbs 5.29g 2%
Sugars 1.53g 6%
Dietary Fiber 1.18g 5%
Protein 1.44g 3%
Vitamin C 85mg 142%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 135.82 Kcal (569 kJ)
Calories from fat 105.89 Kcal
% Daily Value*
Total Fat 11.77g 15%
Sodium 3.01mg 0%
Potassium 181.48mg 3%
Total Carbs 6.3g 2%
Sugars 1.82g 6%
Dietary Fiber 1.4g 5%
Protein 1.72g 3%
Vitamin C 101.1mg 142%
Iron 0.2mg 1%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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