Grecian Orange Cake Recipe

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Grecian Orange Cake
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Ingredients:

Directions:

  1. Cake: Place all ingredients in large mixing bowl.
  2. Beat on low for 2 minutes.
  3. Bake in a greased and floured tube pan at 325° for 45 minutes.
  4. Glaze: Stir over low heat until sugar is dissolved.
  5. Punch holes in hot cake; pour glaze over slowly.
  6. Cool completely and turn out on serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.69 Kcal (3520 kJ)
Calories from fat 447.82 Kcal
% Daily Value*
Total Fat 49.76g 77%
Cholesterol 71.58mg 24%
Sodium 775.95mg 32%
Potassium 1591.52mg 34%
Total Carbs 92.52g 31%
Sugars 57.19g 229%
Dietary Fiber 0.16g 1%
Protein 8.96g 18%
Vitamin C 17.8mg 30%
Iron 0.4mg 2%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 423.76 Kcal (1774 kJ)
Calories from fat 225.73 Kcal
% Daily Value*
Total Fat 25.08g 77%
Cholesterol 36.08mg 24%
Sodium 391.13mg 32%
Potassium 802.23mg 34%
Total Carbs 46.63g 31%
Sugars 28.83g 229%
Dietary Fiber 0.08g 1%
Protein 4.51g 18%
Vitamin C 9mg 30%
Iron 0.2mg 2%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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