Grebbel Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 cup heavy sweet cream
1/2 tsp baking soda (if sour cream is used)
4 eggs , seperated
2 tsp baking powder
2 tbsp sugar
1 tsp salt
3 cups unsifted flour

Directions:

Beat egg yolks with sugar until lemon colored.
Beat whites in bowl.
Whip cream slightly.
Combine yolks, whites, and cream.
Sift flour with baking powder (and soda if used).
Mixed flour with creamed mixture.
Put dough on floured board and work in 1/2 cup flour.
Set aside in a covered bowl for 2 hours.
Roll dough to 1/4 inch thick.
Cut into strips about 3 x 5 and cut 2 slits in each strip.
Pull dough through slits.
Heat cooking oil, and fry on both sides until brown.
Remove and drain on paper towels.
Sprinkle with sugar or powder sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.16 Kcal (89 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	27.28mg	9%
Sodium	164.32mg	7%
Potassium	66.53mg	1%
Total Carbs	2.86g	1%
Sugars	0.87g	3%
Dietary Fiber	0.12g	0%
Protein	1.17g	2%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	108.93 Kcal (456 kJ)
Calories from fat	33.97 Kcal
		% Daily Value*
Total Fat	3.77g	1%
Cholesterol	140.41mg	9%
Sodium	845.72mg	7%
Potassium	342.42mg	1%
Total Carbs	14.7g	1%
Sugars	4.46g	3%
Dietary Fiber	0.59g	0%
Protein	6g	2%
Vitamin C	2.7mg	1%
Iron	0.9mg	1%
Calcium	116mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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