Directions:
- Mix cornmeal, water, and salt together in a saucepan.
- Boil 5 minutes, stirring. Add milk, eggs, and butter; mix well.
- Pour batter into well-greased hot pan or baking dish.
- Bake 50 minutes at 375°.
- Serve from dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.26 Kcal (608 kJ) | ||
| Calories from fat | 56.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 24% | |
| Sodium | 825.19mg | 34% | |
| Potassium | 146.35mg | 3% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.07g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.81 Kcal (372 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 10% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 24% | |
| Sodium | 504.5mg | 34% | |
| Potassium | 89.48mg | 3% | |
| Total Carbs | 10.92g | 6% | |
| Sugars | 1.37g | 9% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 3.1g | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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