Directions:
- Cream butter and sugar.
- Add eggs, milk and flavorings.
- In a separate bowl, combine 2 1/4 cups flour, baking powder and salt.
- Add flour mixture to butter mixture.
- Turn dough out on to well floured surface and knead an additional 1/4 cup flour into the dough.
- Place dough in plastic bag and chill several hours or overnight.
- Preheat oven to 300 degrees F.
- Grease cookie sheets (only this once) On a well floured surface, roll dough to 1/4 thickness.
- Flour cutters well and cut dough into shapes.
- Bake until golden brown (10 minutes?).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.11 Kcal (3199 kJ) | ||
| Calories from fat | 321.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 123.27mg | 41% | |
| Sodium | 1818.81mg | 76% | |
| Potassium | 387.65mg | 8% | |
| Total Carbs | 99.88g | 33% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 12.38g | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 398 Kcal (1666 kJ) | ||
| Calories from fat | 167.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 55% | |
|---|---|---|---|
| Cholesterol | 64.21mg | 41% | |
| Sodium | 947.37mg | 76% | |
| Potassium | 201.92mg | 8% | |
| Total Carbs | 52.02g | 33% | |
| Sugars | 12.36g | 95% | |
| Dietary Fiber | 4.33g | 33% | |
| Protein | 6.45g | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.8mg | 29% | |
| Calcium | 171.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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