Directions:
- Place beans in a large Dutch oven. Cover with water to 2 inches above beans. Bring to a boil. Remove from heat and let stand, covered, for 1 hour. Drain beans and return to pot. Cover with cold water and bring to a boil. Lower heat to a simmer, cover and cook until tender, but not mushy, 45 minutes to 1 hour. Drain beans, reserving some cooking water. Return beans to pan.
- Place bacon in a large skillet; cook over medium-high heat until crisp. Remove with a slotted spoon and set aside. Add olive oil to skillet. Add leeks and garlic; saute 10 minutes. Add to beans. Crumble bacon and add to beans with salt and pepper. Add cooking water if beans seem dry. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.02 Kcal (1608 kJ) | ||
| Calories from fat | 117.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 537.76mg | 22% | |
| Potassium | 1047.37mg | 22% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.9mg | 27% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 20% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 4% | |
| Sodium | 306.24mg | 22% | |
| Potassium | 596.45mg | 22% | |
| Total Carbs | 28.93g | 17% | |
| Sugars | 2.73g | 19% | |
| Dietary Fiber | 7.97g | 56% | |
| Protein | 10.07g | 35% | |
| Vitamin C | 8mg | 23% | |
| Iron | 2.8mg | 27% | |
| Calcium | 92.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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