Great Grilled Vegetables Platter (Rachael Ray) Recipe

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Great Grilled Vegetables Platter (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.28 Kcal (1249 kJ)
Calories from fat 266.39 Kcal
% Daily Value*
Total Fat 29.6g 46%
Sodium 3.69mg 0%
Potassium 295.36mg 6%
Total Carbs 8.73g 3%
Sugars 5.28g 21%
Dietary Fiber 3.95g 16%
Protein 1.39g 3%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 183.25 Kcal (767 kJ)
Calories from fat 163.66 Kcal
% Daily Value*
Total Fat 18.18g 46%
Sodium 2.27mg 0%
Potassium 181.45mg 6%
Total Carbs 5.37g 3%
Sugars 3.24g 21%
Dietary Fiber 2.43g 16%
Protein 0.86g 3%
Vitamin C 3.3mg 9%
Iron 0.1mg 1%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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