Directions:
- Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
- Add crumbled sausage and cook until no longer pink.
- In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
- Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
- Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
- Grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.32 Kcal (1228 kJ) | ||
| Calories from fat | 183.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 24% | |
| Sodium | 517.05mg | 22% | |
| Potassium | 131.28mg | 3% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.7 Kcal (840 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 31% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 24% | |
| Sodium | 353.78mg | 22% | |
| Potassium | 89.82mg | 3% | |
| Total Carbs | 7.97g | 4% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 10.17g | 30% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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