Great Grandma Tanzy's Best Cornbread Sausage Dressing |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Just like my Mom's BEST Banana Bread Recipe -I have tried, sampled, and made other Stuffing/Dressing Recipes before and believe me, NOTHING else comes close. Again, a little more work/fuss involved here as with Mom's Banana Bread, but WELL worth it. This submission is dedicated to my beloved Great Grandmother, God rest her soul - Ora Anice Adams-Tanzy... Ingredients:
1 lb sage sausage (we use jimmy deans sage) |
1 large onion, chopped |
3 stalks celery, chopped |
cornbread, 1 large pan |
16 ounces breadcrumbs, dressing seasoned (pepperidge farm works best) |
1/2 cup butter |
8 -16 ounces turkey broth |
dried sage, as desired |
poultry seasoning, as desired |
Directions:
1. Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
2. Add crumbled sausage and cook until no longer pink.
3. In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
4. Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
5. Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
6. Grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.
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