Graveyard Pumpkin Mousse Recipe

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Graveyard Pumpkin Mousse
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Ingredients:

Directions:

  1. Process the cookies in a food processor bowl fitted with a steel blade to make fine crumbs; set aside. Beat the cream in a mixing bowl to form firm peaks; set aside. Beat the cream cheese and sugar in a separate bowl until creamy. Add the pumpkin and pumpkin pie spice; mix well. Fold in the whipped cream and bananas until blended to finish the mousse.
  2. Spoon 3/4 cup pumpkin mousse into each of 8 stemmed dessert glasses or large custard cups; spread top evenly. Sprinkle 2 tablespoons cookie crumbs over the top. Cover and refrigerate until serving time. To garnish, arrange gummy worms and skeletons on dirt layer, arranging gummy worms to resemble worms crawling out of the glass.
  3. Tip: If a food processor is not available, place the cookies in a resealable plastic bag. Close securely; crush with a rolling pin or meat mallet to make fine crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.7 Kcal (958 kJ)
Calories from fat 86.16 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 22.46mg 7%
Sodium 103mg 4%
Potassium 229.32mg 5%
Total Carbs 35.76g 12%
Sugars 24.26g 97%
Dietary Fiber 1.92g 8%
Protein 2.19g 4%
Vitamin C 4.5mg 7%
Iron 1.6mg 9%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 238.04 Kcal (997 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 23.38mg 7%
Sodium 107.21mg 4%
Potassium 238.69mg 5%
Total Carbs 37.22g 12%
Sugars 25.25g 97%
Dietary Fiber 2g 8%
Protein 2.28g 4%
Vitamin C 4.7mg 7%
Iron 1.7mg 9%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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