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Gratin of Scallops with Porcini and Chives Recipe

Gratin of Scallops with Porcini and Chives Recipe

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Gratin of Scallops with Porcini and Chives

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Ingredients

Count

Nutrition

217

Calories

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Ingredients:

Serving

1 oz dried porcini mushrooms
1 cup hot water
1 tbsp olive oil
1 large garlic clove, minced
1/4 cup brandy
12 large sea scallops , halved horizontally
3 tbsp chopped fresh chives
1/4 cup fresh white breadcrumbs

Directions:

Place porcini in medium bowl. Pour hot water over. Let stand until porcini are soft, about 30 minutes. Remove from water; squeeze any liquid back into bowl. Chop porcini. Reserve soaking liquid.
Preheat broiler. Heat oil in heavy large skillet over medium-high heat. Add garlic; stir 10 seconds. Add porcini and 1/2 cup reserved soaking liquid, leaving any sediment in bottom of bowl. Add brandy; simmer until almost all liquid evaporates, about 3 minutes. Add scallops and chives; sautée until scallops are almost cooked through, about 2 minutes. Season with salt and pepper.
Transfer scallop mixture to 9-inch round gratin dish. Sprinkle breadcrumbs over. Broil until breadcrumbs are golden, watching closely to avoid burning, about 3 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.91 Kcal (908 kJ)
Calories from fat	69.55 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Sodium	29.62mg	1%
Potassium	9.96mg	0%
Total Carbs	20.21g	7%
Sugars	0.35g	1%
Dietary Fiber	2.26g	9%
Protein	7.5g	15%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	211.8 Kcal (887 kJ)
Calories from fat	67.91 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Sodium	28.93mg	1%
Potassium	9.73mg	0%
Total Carbs	19.74g	7%
Sugars	0.34g	1%
Dietary Fiber	2.2g	9%
Protein	7.32g	15%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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