Directions:
- CRUST:
- Crush wafers into fine crumbs (use blender or food processor if possible)
- Melt butter
- Add to crumbs
- Pat firmly into bottom & sides of a 9 x 13 baking pan**
- ** If desired, hold back 1/2 cup of crumbs for top
- FILLING:
- Bring milk to boil
- Add marshmallows, stirring over a low heat until completely melted
- Let mixture cool and then
- Add Creme de Cocoa & Creme de Menthe
- Whip the cream to firm peaks form
- Fold into COOLED mixtures
- Pour filling over crust
- Sprinkle reserved crumbs over filling
- Cover with plastic wrap or foil
- Put IMMEDIATELY into FREEZER
- Freeze for at leat 24 hours before serving
- Before serving: THAW 1/2 to 1 hour
- Refreeze any leftovers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.1 Kcal (1499 kJ) | ||
| Calories from fat | 198.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 70.08mg | 23% | |
| Sodium | 60.01mg | 3% | |
| Potassium | 78.07mg | 2% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.63 Kcal (1275 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 34% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 23% | |
| Sodium | 51.05mg | 3% | |
| Potassium | 66.42mg | 2% | |
| Total Carbs | 30.35g | 12% | |
| Sugars | 21.89g | 103% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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