Directions:
- HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
- BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
- PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
- REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.67 Kcal (3922 kJ) | ||
| Calories from fat | 527.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.66g | 90% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 22% | |
| Sodium | 745.69mg | 31% | |
| Potassium | 1557.47mg | 33% | |
| Total Carbs | 99.68g | 33% | |
| Sugars | 65.18g | 261% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 8.47g | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 485.61 Kcal (2033 kJ) | ||
| Calories from fat | 273.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 90% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 22% | |
| Sodium | 386.6mg | 31% | |
| Potassium | 807.46mg | 33% | |
| Total Carbs | 51.68g | 33% | |
| Sugars | 33.79g | 261% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 4.39g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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