Grasshopper Shake Recipe

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Grasshopper Shake
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Ingredients
4
Count
Nutrition
2783
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) carton frozen whipped topping, thawed

Directions:

  1. In a blender, cover and process the ingredients in batches until blended.
  2. Stir if necessary.
  3. Pour into chilled glasses; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2783.32 Kcal (11653 kJ)
Calories from fat 1144.5 Kcal
% Daily Value*
Total Fat 127.17g 196%
Cholesterol 416.39mg 139%
Sodium 762.12mg 32%
Potassium 1883.24mg 40%
Total Carbs 320.88g 107%
Sugars 241.03g 964%
Dietary Fiber 9.46g 38%
Protein 45.84g 92%
Vitamin C 9.5mg 16%
Calcium 1211.3mg 121%
Amount Per 100 g
Calories 245.06 Kcal (1026 kJ)
Calories from fat 100.77 Kcal
% Daily Value*
Total Fat 11.2g 196%
Cholesterol 36.66mg 139%
Sodium 67.1mg 32%
Potassium 165.81mg 40%
Total Carbs 28.25g 107%
Sugars 21.22g 964%
Dietary Fiber 0.83g 38%
Protein 4.04g 92%
Vitamin C 0.8mg 16%
Calcium 106.7mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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