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Grapes with Vanilla-Mint Syrup Recipe

Grapes with Vanilla-Mint Syrup Recipe

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

1/4 cup fresh orange juice
2 tbsp fresh lime juice
2 tbsp honey
1/2 vanilla bean , split lengthwise
1 1/3 cups seedless red grapes, halved (about 1/3 lb)
1 1/3 cups seedless black grapes, halved (about 1/3 lb)
1 1/3 cups seedless green grapes, halved (about 1/3 lb)
2 tsp chopped fresh mint

Directions:

Combine juices and honey in a small saucepan. Scrape seeds from vanilla bean into saucepan; discard bean. Cook over medium-high heat 3 minutes, stirring until honey dissolves. Remove from heat; pour into a 1-cup glass measure. Place in freezer for 15 minutes to cool.
Place grapes in a large bowl. Add cooled syrup and mint to bowl; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.48 Kcal (613 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.48mg	0%
Potassium	347.21mg	7%
Total Carbs	38.13g	13%
Sugars	32.6g	130%
Dietary Fiber	1.75g	7%
Protein	1.66g	3%
Vitamin C	15.4mg	26%
Vitamin A	0.1mg	4%
Iron	14.8mg	82%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	78.42 Kcal (328 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.4mg	0%
Potassium	185.88mg	7%
Total Carbs	20.42g	13%
Sugars	17.45g	130%
Dietary Fiber	0.94g	7%
Protein	0.89g	3%
Vitamin C	8.3mg	26%
Vitamin A	0.1mg	4%
Iron	7.9mg	82%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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