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Grapes In Grappa With Mascarpone Recipe

Grapes In Grappa With Mascarpone Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

4 cups seedless red grapes
1/3 cup plus 2 tbsp grappa liquor
1 8-oz container mascarp1 cheese
3 tbsp powdered sugar
3 and 1/2 tsp grated lemon peel

Directions:

Prep time does not include the chilling
Cut 2 and 1/2 cups grapes in half; place in bowl.
Add 1/3 cup grappa.
Let stand at least 3 hours, stirring occasionally.
Puree remaining 1 and 1/2 cups grapes in processor.
Transfer to strainer set over bowl.
Press on solids in strainer to extract as much liquid as possible; discard solids in strainer.
Transfer 1/2 cup grape juice to medium bowl (reserve any remaining juice for another use).
Add remaining 2 tablespoons grappa, mascarpone, powdered sugar and 2 and 1/2 teaspoons lemon peel to bowl with grape juice; whisk until well blended. (Grapes and sweetened mascarpone can be made 1 day ahead.
Cover separately and chill.
Divide mascarpone mixture among 6 glasses.
Top with grape mixture.
Sprinkle with remaining 1 teaspoon lemon peel and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.98 Kcal (687 kJ)
Calories from fat	40.39 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Sodium	110.71mg	5%
Potassium	423.58mg	9%
Total Carbs	31.03g	10%
Sugars	23.3g	93%
Dietary Fiber	1.03g	4%
Protein	1.99g	4%
Vitamin C	3.2mg	5%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	136.26 Kcal (570 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	7%
Sodium	91.99mg	5%
Potassium	351.96mg	9%
Total Carbs	25.78g	10%
Sugars	19.36g	93%
Dietary Fiber	0.85g	4%
Protein	1.65g	4%
Vitamin C	2.7mg	5%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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