Grapes In Grappa With Mascarpone |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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From an itlaian recipe site for a easy and delcious fruit dessert Ingredients:
4 cups seedless red grapes and green grapes (about 2 pounds) |
1/3 cup plus 2 tablespoons grappa liquor |
one 8-ounce container mascarpone cheese |
3 tablespoons powdered sugar |
3 and 1/2 teaspoons grated lemon peel |
Directions:
1. Prep time does not include the chilling
2. Cut 2 and 1/2 cups grapes in half; place in bowl.
3. Add 1/3 cup grappa.
4. Let stand at least 3 hours, stirring occasionally.
5. Puree remaining 1 and 1/2 cups grapes in processor.
6. Transfer to strainer set over bowl.
7. Press on solids in strainer to extract as much liquid as possible; discard solids in strainer.
8. Transfer 1/2 cup grape juice to medium bowl (reserve any remaining juice for another use).
9. Add remaining 2 tablespoons grappa, mascarpone, powdered sugar and 2 and 1/2 teaspoons lemon peel to bowl with grape juice; whisk until well blended. (Grapes and sweetened mascarpone can be made 1 day ahead.
10. Cover separately and chill.
11. Divide mascarpone mixture among 6 glasses.
12. Top with grape mixture.
13. Sprinkle with remaining 1 teaspoon lemon peel and serve.
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