Directions:
- Process shortbread in a blender or food processor until graham cracker crumb consistency (about 1 1/3 cup crumbs).
- Stir together shortbread crumbs, 3 tablespoons sugar, and 2 tablespoons melted butter in a small bowl. Press mixture lightly into a greased 9-inch tart pan.
- Bake at 350 degrees for 10-12 minutes or until lightly browned. Set aside.
- Combine 1/2 cup sugar, cornstarch, and salt in a medium-size heavy saucepan. Whisk in juice and egg yolds. Cook over medium-high heat, whisking constantly, 10-12 minutes or until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and rind.
- Pour filling into prepared tart shell. Cover surface of filling directly with plastic wrap. Chill 2 1/2 hours.
- Place red grapefruit sections in an 8-inch baking disk. Sprinkle with 2 tablespoons sugar, and chill until ready to assemble. Drain grapefruit before assembly.
- Arrange segments, with outer part of segments facing the edge, around border of tart. Arrange remaining segments around tart, slightly overlapping to cover filling completely. Serve immediately. Chill leftovers.
- To make ahead: Prepare crust and filling up to 2 days ahead, but do not top with fruit. Top with grapefruit just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.83 Kcal (946 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 101.91mg | 34% | |
| Sodium | 74.95mg | 3% | |
| Potassium | 250.12mg | 5% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.56 Kcal (425 kJ) | ||
| Calories from fat | 39.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 15% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 34% | |
| Sodium | 33.71mg | 3% | |
| Potassium | 112.48mg | 5% | |
| Total Carbs | 14.3g | 11% | |
| Sugars | 5.6g | 50% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 2.04g | 9% | |
| Vitamin C | 25.9mg | 96% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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