 |
Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 8 |
|
From Martha Stewart LIVING magazine. Ingredients:
1 cup sugar |
8 star anise pods, whole |
6 cups grapefruit juice, ruby red, chilled |
1/3 cup campari |
2 cups sparkling wine, chilled |
Directions:
1. In a small saucepan, combine 1 Celsius water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
2. Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
3. In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with sparkling wine or Champagne. Serve immediately.
|
|