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Total Time:
Prep Time: 120 min
Cook Time: 5 min

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Ingredients

For 8 Servings

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1 cup sugar
8 star anise pods, whole
6 cups grapefruit juice , ruby red, chilled
1/3 cup campari
2 cups sparkling wine, chilled

Directions

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1 In a small saucepan, combine 1 Celsius water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
2 Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
3 In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with sparkling wine or Champagne. Serve immediately.

Directions

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1. In a small saucepan, combine 1 Celsius water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.

2. Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.

3. In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with sparkling wine or Champagne. Serve immediately.

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