Directions:
- Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
- Process sugar syrup and grapefruit juice, in batches, in a blender until smooth. Stir in chopped fresh mint. Cover and chill 2 hours.
- Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.24 Kcal (3179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.51mg | 1% | |
| Potassium | 1230.92mg | 26% | |
| Total Carbs | 187.18g | 62% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 283.1mg | 472% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.6mg | 164% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 48.15 Kcal (202 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 1% | |
| Potassium | 78.06mg | 26% | |
| Total Carbs | 11.87g | 62% | |
| Sugars | 7.46g | 470% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 0.47g | 15% | |
| Vitamin C | 18mg | 472% | |
| Iron | 1.9mg | 164% | |
| Calcium | 9.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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