Grapefruit Salad Recipe

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Grapefruit Salad
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Ingredients:

Directions:

  1. Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.53 Kcal (1095 kJ)
Calories from fat 104.54 Kcal
% Daily Value*
Total Fat 11.62g 18%
Sodium 1.69mg 0%
Potassium 701.13mg 15%
Total Carbs 41.36g 14%
Sugars 8.64g 35%
Dietary Fiber 4.21g 17%
Protein 5.54g 11%
Vitamin C 169mg 282%
Iron 0.7mg 4%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 57.76 Kcal (242 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 18%
Sodium 0.37mg 0%
Potassium 154.85mg 15%
Total Carbs 9.13g 14%
Sugars 1.91g 35%
Dietary Fiber 0.93g 17%
Protein 1.22g 11%
Vitamin C 37.3mg 282%
Iron 0.1mg 4%
Calcium 20.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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