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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Try seeing if this isn't a hit at your next potluck or family reunion. It's almost good enough to be a dessert. Ingredients:
2 lbs red grapes |
2 lbs green grapes |
8 ounces cream cheese, softened |
1 cup sour cream |
1 cup sugar |
1/2 teaspoon vanilla |
1 cup brown sugar |
1 cup nuts, chopped |
Directions:
1. Wash grapes and pat dry.
2. Mix together the cream cheese, sour cream, sugar, and vanilla.
3. Add the grapes and toss gently.
4. Place in a 9x13 cake pan.
5. Mix together the brown sugar and nuts and sprinkle on top.
6. Keep refridgerated.
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