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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is perfect with biscuits! Ingredients:
5 c. of grape juice (about 3 1/2 pounds of ripe grapes) |
7 c. of sugar |
1 (1 3/4 oz) box of sure-jel pectin |
Directions:
1. First you want to make the grape juice using clean washed grapes.
2. To do this you will add 3 1/2 lb. of clean grapes add 1 1/2 c. of water.
3. Then bring this to a boil and ximmer covered for approx. 10 minutes.
4. Next you will strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
5. Then in a very big pan, put 5 c. of of the juice.
6. Next add in the fruit pectin to the juice.
7. This needs to be mixed well.
8. Now on high flame, bring to a full boil, and boil hard for approx. 1 minute, stirring constantly.
9. Then add in sugar all at once, and bring back to a full boil, again boil hard for approx. 1 minute stirring constantly.
10. Now remove from heat, skim off foam, and pour into hot jars.
11. Note: If using paraffin, pour hot paraffin in on top of jelly.
12. Or you can seal with canning lids.
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