Directions:
- Scoop out 1 tablespoon softened ice cream at a time and form into balls. Place ice cream balls back into freezer to harden but do not completely refreeze. Chop granola in a food processor until the size of small bits and measure 1 cup. Transfer granola to a bowl and combine with coconut, set aside. Put granola/coconut mixture in a shallow dish. Take the ice cream balls and roll them in the granola/coconut mixture until coated pressing coating onto surface. Cover and refreeze until completely frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.48 Kcal (5118 kJ) | ||
| Calories from fat | 535.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.52g | 92% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 344.86mg | 14% | |
| Potassium | 556.88mg | 12% | |
| Total Carbs | 161.05g | 54% | |
| Sugars | 61.58g | 246% | |
| Dietary Fiber | 19.03g | 76% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 220.99 Kcal (925 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 92% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 17% | |
| Sodium | 62.34mg | 14% | |
| Potassium | 100.67mg | 12% | |
| Total Carbs | 29.11g | 54% | |
| Sugars | 11.13g | 246% | |
| Dietary Fiber | 3.44g | 76% | |
| Protein | 3.86g | 43% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.3mg | 9% | |
| Calcium | 38.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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