Directions:
- In large bowl combine all dry ingredients, except sugar.
- Add honey.
- In saucepot, combine sugar and water and simmer until slight carmel color.
- Add butter using wire whisk.
- Pour over oats.
- Stir well.
- Spread granola on a baking sheet and cool.
- Store sealed or tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.15 Kcal (4849 kJ) | ||
| Calories from fat | 352.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 60% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 1597.75mg | 67% | |
| Potassium | 809.53mg | 17% | |
| Total Carbs | 197.12g | 66% | |
| Sugars | 95.95g | 384% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 367.24 Kcal (1538 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 60% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 7% | |
| Sodium | 506.63mg | 67% | |
| Potassium | 256.7mg | 17% | |
| Total Carbs | 62.5g | 66% | |
| Sugars | 30.42g | 384% | |
| Dietary Fiber | 4.56g | 58% | |
| Protein | 5.94g | 37% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 33% | |
| Calcium | 41.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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