Granny's Vinegar Cake Recipe

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Ingredients:

Serving

8 oz butter
1 lb plain flour
8 oz sugar
8 oz currants
4 oz raisins
1 egg, beaten (optional)
6 fl oz milk
3 tbsp distilled white vinegar
1 tbsp bicarbonate of soda

Directions:

Rub the butter into the flour until the mixture resembles fine breadcrumbs.Add the sugar and fruit,and then the egg if using.
Put 1/4 pint of the milk into a large jug and add the vinegar.Warm the remaining milk, stir in the soda until dissolved and add this to the jug.
Stir this mixture quickly into the cake dough.
Pour into a greased and floured cake tin (9 inch),and put into a pre-heated oven(375F.) for 30 minutes, then lower the temperature to 300°F Continue to bake for a further 30 minutes or until firm to the touch.
Cool in the tin for 5 minutes before removing and cooling on a wire rack.
Cut into slices and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.75 Kcal (3432 kJ)
Calories from fat	372.3 Kcal
		% Daily Value*
Total Fat	41.37g	64%
Cholesterol	109.16mg	36%
Sodium	1179.78mg	49%
Potassium	421.43mg	9%
Total Carbs	107.05g	36%
Sugars	41.22g	165%
Dietary Fiber	8.13g	33%
Protein	9.24g	18%
Vitamin C	16.4mg	27%
Vitamin A	0.4mg	13%
Iron	4.1mg	23%
Calcium	210.4mg	21%

Amount Per 100 g
Calories	323.29 Kcal (1354 kJ)
Calories from fat	146.82 Kcal
		% Daily Value*
Total Fat	16.31g	64%
Cholesterol	43.05mg	36%
Sodium	465.27mg	49%
Potassium	166.2mg	9%
Total Carbs	42.22g	36%
Sugars	16.26g	165%
Dietary Fiber	3.2g	33%
Protein	3.64g	18%
Vitamin C	6.5mg	27%
Vitamin A	0.1mg	13%
Iron	1.6mg	23%
Calcium	83mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19

Points
22

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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